With three Michelin stars, Quique Dacosta is considered across the world a shining light in haute cuisine.  Innovative, dynamic and highly creative, he offers a whirlwind of flavors, textures, techniques and excitement which showcase respect for the product.

From the outset, he sought to master the basics of Valencian cooking and become a professional chef.  His unique approach to cooking and to life has led him, from almost the very beginning, to develop and evolve to stand at the forefront of the world’s culinary avant-garde.

Today he is known globally for his extremely artistic interpretation of Valencian cooking.  Proudly beating the drum for his homeland, culture and way of life, he presents quality, excellence, innovation and tradition, promoting the Valencian community to tourists through culture and progress.

Besides his acclaimed ***3 Michelin stars, the prestigious The Restaurant magazine considered his restaurant one of the best 50 restaurants in the world and Steve Plotnicki, the renowned critic, called it the best European restaurant in his 2013 Opinionated About Dininglist.

This celebrated chef has chosen the following menu for Iberostar Grand Bávaro in the Dominican Republic on January 16.

Red fruit cold soup with lobster or prawn

Foie gras Cuba libre with a lemon granita

Golden egg

Rockfish with Suquet pearls

Pigeon rice

Chocolate sand

If you are thinking about spending a few days in Bávaro, take the opportunity to enjoy this magnificent culinary opportunity with one of the best chefs in the world.  At Iberostate Bávaro, we will be happy to provide you with all the information you need about how to make your reservation.

Visit our sales stand
1 (809) 468-5151 Ext 1430 / Iberostate Bávaro / Carretera Arena Gorda, Higuey, Dominican Republic
www.iberostate.com.do